Gochujang Glazed Salmon
Recipe from Ed Kernan
2
What You'll Need
Ingredients
- 2 salmon filets, 6 to 8 ounces each
- Avocado oil
For the glaze:
- 3 tablespoons gochujang paste
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 teaspoon fresh ginger, grated
- 1 teaspoon lime juice
- 1 teaspoon soy sauce
Directions
Step 1
Preheat the oven to 400°F on Broil.
Step 2
Mix together all ingredients for the glaze.
Step 3
Rinse salmon and pat dry. Rub a little avocado oil on the skin side of the salmon. Place salmon on the bake pan (skin side down), brush with the glaze, and place on the bottom rack position. Cook for 10 minutes. Set glaze aside.
Step 4
Remove the tray from the oven and turn the temperature up to 450°F. Brush another layer of glaze on the salmon and place back in the oven in the top rack position. Cook for about 5 more minutes, until the salmon has reached an internal temperature of 140°F.
Step 5
Remove from the oven and serve.
