Grilled Peach Salad with Blue Cheese and Prosciutto

Grilled Peach Salad with Blue Cheese and Prosciutto


Recipe from Our Place

Grilled Peach Salad with Blue Cheese and Prosciutto

Cook time

10 mins

Servings

4

What You'll Need

Ingredients

  • 2 ripe peaches, pitted and halved
  • cooking oil, grapeseed or avocado oil
  • 5 oz. baby arugula
  • 1/2 cup walnut halves, toasted
  • 1/2 small red onion, thinly sliced
  • 2 oz. blue cheese, crumbled
  • 2 oz. prosciutto, torn into pieces
  • 2 tbsp. aged balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • Salt and freshly black pepper

Directions

Step 1

Preheat the grill pan on medium high heat for 3-4 minutes.

Step 2

Brush peaches with cooking oil and lightly season with salt and pepper. Place the peaches, cut side down, on the grill. Cook peaches until charred, about 3-4 minutes. Flip the peaches and cook until charred on the other side. Remove the peaches and slice into wedges.

Step 3

Add arugula to a large bowl. Gently squeeze the arugula to soften. Add peaches and onions. Toss together with aged balsamic vinegar and extra virgin olive oil. Season with salt and pepper

Step 4

Plate salad and garnish with blue cheese, walnuts, and prosciutto.

More Recipes