Titanium Always pan pro
Recommended by Tim Ferriss
“Most nonstick pans release harmful PFAS into your food and home. That’s why I use the Titanium Always Pan from Our Place—it’s the first nonstick pan with zero coating, zero 'forever chemicals,' and durability that lasts a lifetime.”
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NoCo® Non-Stick Technology
This patented nonstick experience is constructed, not coated, making this pan extremely durable. Inspired by the Lotus Effect, the pattern pressed into the titanium makes the surface naturally hydrophobic, which in turn creates a nonstick effect.
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Fully-Clad Tri Ply Construction
The construction boasts the best of all worlds: timeless, high-shine stainless steel exterior, an ultra-conductive aluminum core, and a virtually indestructible titanium interior.
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Always Toxin-Free
Made without PFAS, otherwise known as “Forever Chemicals”, our products have been toxin-free since day one.
A Closer Look
Heat Safe up to 535°C
There’s no need to be precious when the pan is built from such durable materials and is heat safe up to 535°C*. Get all the high heat searing power you need with the ease of a nonstick — you’ll never want to go back.
Oven & Dishwasher Safe
Safe for both the oven and dishwasher, this innovative pan effortlessly transitions from stovetop to oven, making it perfect for a variety of cooking techniques. Plus, clean-up is a breeze—just pop it in the dishwasher and get back to what you love.
High Performance Materials
High Performance MaterialsThe fully-clad tri-ply construction boasts the best of all worlds: timeless, high-shine stainless steel exterior, an ultra-conductive aluminum core, and a virtually indestructible titanium interior.
Patented Multifunctionality
Deep enough to fry, shallow enough to sear, and designed to do it all
TIME's Best Inventions of 2024
Titanium with microscopic grooves to create a non-stick pan without any chemical coating.
Titanium Always Pan® Pro
A new no-coating nonstick technology that's built to last
$295
Original price:
OUR GIFT FOR YOU
Why You'll Love It
Engineered with groundbreaking NoCo™ technology, the Always Pan® Pro brings a powerful fusion of high-performance materials to an entirely new nonstick experience.
- It’s the first-ever nonstick technology that’s coating-free and made without PFAS, otherwise known as “Forever Chemicals”
- Fully-clad, tri-ply construction with a stainless steel exterior, quick-heating aluminum core, and durable titanium interior
- The titanium surface is 300% harder than stainless steel, making it virtually indestructible and able to withstand up to 535°C*
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- Titanium Always Pan® Pro
- Modular, steam-release lid
- Nesting Beechwood Spatula
Titanium Always Pan® Pro
- 49.8 cm length, 27 cm diameter, 6.5 cm depth, 14.3 cm height with lid
- 2.7 L capacity
- 1.5 kg body without lid
- Compatible with all cooktops, including induction
- Compatible with all cooktops, including induction
- 3mm fully-clad tri-ply construction:
- Stainless steel exterior
- Aluminium core for fast, even heat
- Titanium NoCo™ nonstick interior
Beechwood Spatula
- 30 cm. length, 6.6 cm. width, 1.5 cm. height
- Heat safe up to 535°C
- *For the Chrome/Gold version only: Heat safe up to 400°C
- Dishwasher safe
- Safe for use with metal utensils
- Use at least one teaspoon of high smoke point oil to activate the nonstick
- Titanium interior safe for use with abrasives like steel wool for deep cleaning
- Wash the exterior with a soft sponge to avoid scratches
- Deep clean with boiling water and a sprinkle of baking soda
- Stainless steel long handle and knob designed to stay cool on the stovetop
- Use caution! The helper handle gets hot. The long handle and lid knob also get hot with prolonged stovetop use and when in the oven. Make sure to use mitts (or our Hot Grips) when handling hot cookware.
- For more information on how to care for and use your pan see here.
Patented Multifunctionality
Deep enough to fry, shallow enough to sear, and designed to do it all
TIME's Best Inventions of 2024
Titanium with microscopic grooves to create a non-stick pan without any chemical coating.
FAQs
This technology is the very first of its kind, setting a new standard in cookware. It uses ultra-durable titanium, which is 300% harder than stainless steel, to create an interior surface that is virtually indestructible. Mimicking the lotus effect (the phenomenon of water droplets forming on leaves, rather than being absorbed), the pattern pressed into the titanium makes the interior naturally hydrophobic, which in turn creates a nonstick effect. The surface simultaneously sears (really well, we might add), while the sunken pockets create airflow and a nonstick experience.
The original Always Pan has a ceramic nonstick coating that is super slippery. The Always Pan Pro doesn’t have a coating; the pressed interior surface is what gives it a nonstick effect. A key difference between cooking in the titanium NoCo™ versus ceramic nonstick is that food needs to cook through and self-release to achieve the full nonstick effect. It’s pretty genius, actually!
Once the food has had sufficient contact with the heat, it will release itself to let you know it's ready to be flipped or plated.
Of course it is. This was a real feat of engineering. The vast majority of nonstick pans on the market are still made with PFAS, otherwise known as “Forever Chemicals.” Even that “hybrid” pan is made with PFAS. Because of our proprietary technology, we were able to achieve the same effect without a coating and without using PFAS.
Our interior pattern and patent-pending technology is actually totally different from others on the market. While it may look similar, this is the first pan with a nonstick experience that is constructed, not coated. On the titanium surface, invisible to the naked eye, is a micro-textured surface that mimics a leaf's structure. That structure – combined with the ultra-hardened titanium – naturally repels liquids by mimicking a phenomenon found in nature called "The Lotus Effect". Other patterned interiors don't utilize this technology and often coat their patterns with potentially toxic coatings made with PFAS (aka 'Forever Chemicals'). We worked for years on this patent-pending technology to be able to create a pan that lasts a lifetime without 'Forever Chemicals'.
The Always Pan Pro excels at searing, flipping, deglazing, deep frying, and so much more. Think: Pan fried potatoes, a perfectly seared steak, crispy fish, morning omelettes, creamy pasta dishes, and so much more.
Like you should with any pan, preheat it for 90 seconds. Coat the interior of your pan with a teaspoon of high smoke point oil to activate the nonstick effect.
Unlike the original Always Pan, this one is dishwasher safe. For daily maintenance, put it in the dishwasher or use a bristle brush on the interior. Make sure you scrub in-between those micro-dots to prevent buildup. Use a soft sponge on the exterior to avoid scratches. To eliminate any food build-up in between the dots, make a paste of baking soda and vinegar and scrub the interior. Or, simply deglaze with boiling water and a tablespoon of baking soda on the stovetop.
To give your nonstick a boost, rub a teaspoon of neutral oil on the interior of the pan after cleaning and before storage.