The most high-performance cookware we’ve designed to date, this professional-grade collection offers high searing power and unmatched durability — without any Forever Chemicals.

Each piece in the collection features NoCo®, the game-changing nonstick innovation. The technology is constructed, not coated, so it’s actually  built into the pan .

How does it work? We engineered a mixto-texture that, when heat-treated and hardened onto the pressed pattern in the titanium interior, mirrors the naturally-occurring hydrophobic effect of lotus leaves. The Lotus Effect technology maximizes your sear, while the pockets between the dots increase airflow, creating the nonstick self-release effect (and preserving oil and fat for better browning). It’s quite the innovation!

To activate the technology , preheat the pan or pot for 90 seconds, then coat the interior with high smoke point oil. That’s it! You’re ready.

The Titanium Pro Collection (including the utensils) is dishwasher safe, so if you have one, just toss it in for a cycle after cooking. Or, you can hand wash the pots and pans with a bristle brush — be sure to scrub between the dots to get rid of any stubborn food or residue buildup.

To clean the exterior, use a soft sponge with warm, soapy water to avoid scratches. If any pesky spills occur, be sure to wipe them from the outside of the pan before they have a chance to burn. To keep that high-shine Chrome exterior looking good, use a bit of white vinegar and a soft cloth to buff out fingerprints.

To keep the NoCo® nonstick technology in the best possible shape, we recommend rubbing a teaspoon of neutral oil into the interior  after  cleaning and  before  storage.

Note: Always allow your pots and pans to fully cool before cleaning. Avoid any extreme temperature changes!

Sometimes, like all things in life, a reset is necessary. To deep clean your Titanium Pro cookware, you have a couple easy options:

Option One: Make a paste of baking soda and vinegar, and scrub the interior. Pro tip — this paste can also be used to clean the exterior to wipe away any oil stains that may appear during cooking. Or, you can use Barkeeper’s Friend.

Option Two: Simply deglaze the interior with boiling water and a tablespoon of baking soda on the stovetop.

After a deep clean, you may need to season the pan with a teaspoon of neutral oil a few more times to get the nonstick going again. Don’t worry if the technology isn’t as amazing as you remember — it will come back. It just needs a little love and time to warm up, so to speak.

The Chrome set is heat-safe up to 1000°F, while the Chrome & Gold set is resistant up to 750°F. That kind of searing power is ideal for steaks and pork chops, while the NoCo® technology means you can easily sear delicate fish, make omelettes, and more, without sticking.

While cooking, you may notice your food doesn’t slide as easily as you’re accustomed to with ceramic nonstick cookware. What gives?

Don’t worry — the way the NoCo® nonstick technology works, your food will self-release when it’s time to be flipped or plated. That’s the micro-texture, the pressed pattern, and the pockets between them doing their work. If your food is still sticking, it just needs a little more time. Reducing the heat will help, too.

As with any groundbreaking technology, the Titanium Pro Collection’s NoCo® technology might take a little getting used to. But understanding and properly caring for this unique cookware is a tiny price to pay for a lifetime’s worth of meals and memories shared at the table.

Enjoy the Titanium Pro Collection — let us know what you’re making over at @ourplace. Happy cooking!