Patented Multifunctionality
Deep enough to fry, shallow enough to sear, and designed to do it all
It’s Gone Pro
The silhouette you love reimagined with indestructible materials
Titanium Always Pan® Pro
A new no-coating nonstick technology that's built to last
$365
Original price:
OUR GIFT FOR YOU
Why You'll Love It
Engineered with groundbreaking NoCo™ technology, the Always Pan® Pro brings a powerful fusion of high-performance materials to an entirely new nonstick experience.
- It’s the first-ever nonstick technology that’s coating-free and made without PFAS, otherwise known as “Forever Chemicals”
- Fully-clad, tri-ply construction with a stainless steel exterior, quick-heating aluminum core, and durable titanium interior
- The titanium surface is 300% harder than stainless steel, making it virtually indestructible and able to withstand up to 535°C*
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- Titanium Always Pan® Pro
- Modular, steam-release lid
- Nesting Beechwood Spatula
Always Pan® Pro
- 49.8 cm length, 27 cm diameter, 6.5 cm depth, 14.3 cm height with lid
- 2.7 L capacity
- 1.5 kg body without lid
- Compatible with all cooktops, including induction
- 3mm fully-clad tri-ply construction:
- Stainless steel exterior
- Aluminum core for fast, even heat
- Titanium NoCo™ nonstick interior
Beechwood Spatula
- 30 cm. length, 6.6 cm. width, 1.5 cm. height
- Heat safe up to 535°C
- *For the Chrome/Gold version only: Heat safe up to 400°C
- Dishwasher safe
- Safe for use with metal utensils
- Use at least one teaspoon of high smoke point oil to activate the nonstick
- Titanium interior safe for use with abrasives like steel wool for deep cleaning
- Wash the exterior with a soft sponge to avoid scratches
- Deep clean with boiling water and a sprinkle of baking soda
- Stainless steel long handle and knob designed to stay cool on the stovetop
- Use caution! The helper handle gets hot. The long handle and lid knob also get hot with prolonged stovetop use and when in the oven. Make sure to use mitts (or our Hot Grips) when handling hot cookware.
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For more information on how to care for and use your pan, see here.
Patented Multifunctionality
Deep enough to fry, shallow enough to sear, and designed to do it all
It’s Gone Pro
The silhouette you love reimagined with indestructible materials
Designed for Everything and Always
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A Closer Look
NoCo™ Nonstick Technology
This new kind of nonstick experience is constructed, not coated. Inspired by the lotus effect, the pattern pressed into the titanium makes the surface naturally hydrophobic, which in turn creates a nonstick effect.
High Performance Materials
The fully-clad tri-ply construction boasts the best of all worlds: timeless, high-shine stainless steel exterior, an ultra-conductive aluminum core, and a virtually indestructible titanium interior.
Turn Up the Heat
There’s no need to be precious when the pan is built from such durable materials and is heat safe up to 535°C*. Get all the high heat searing power you need with the ease of a nonstick effect — you’ll never want to go back.
A New Class of Cookware
Pro combines premium materials with groundbreaking NoCo™ technology to form something new. You get the durability of a stainless steel, the searing power of a cast iron, and the ease of a nonstick. All in one.
Pick Your Pans
Toxin-Free Nonstick
Maximum temperature
Weight
Care
Utensil safety
Material
Ceramic Nonstick Always Pan®
✔️✔️
Extra slippery ceramic nonstick
230º C
Lightweight (1.36 kg)
Hand wash only
Wood, silicone
Ceramic nonstick coated cast aluminum
Titanium Always Pan® Pro
✔️
NoCo™ Nonstick technology
535º C*
Medium weight (1.5 kg)
Dishwasher safe
Metal, wood, silicone
Fully-clad tri-ply: Stainless steel, aluminum, titanium
Cast Iron Always Pan®
X
(Still toxin-free!)
260º C
Heavy weight (4.2 kg)
Hand wash only
Wood, silicone
Cast iron with enamel coating
FAQs
This technology is the very first of its kind, setting a new standard in cookware. It uses ultra-durable titanium, which is 300% harder than stainless steel, to create an interior surface that is virtually indestructible. Mimicking the lotus effect (the phenomenon of water droplets forming on leaves, rather than being absorbed), the pattern pressed into the titanium makes the interior naturally hydrophobic, which in turn creates a nonstick effect. The surface simultaneously sears (really well, we might add), while the sunken pockets create airflow and a nonstick experience.
The original Always Pan has a ceramic nonstick coating that is super slippery. The Always Pan Pro doesn’t have a coating; the pressed interior surface is what gives it a nonstick effect. A key difference between cooking in the titanium NoCo™ versus ceramic nonstick is that food needs to cook through and self-release to achieve the full nonstick effect. It’s pretty genius, actually!
Once the food has had sufficient contact with the heat, it will release itself to let you know it's ready to be flipped or plated.
Of course it is. This was a real feat of engineering. The vast majority of nonstick pans on the market are still made with PFAS, otherwise known as “Forever Chemicals.” Even that “hybrid” pan is made with PFAS. Because of our proprietary technology, we were able to achieve the same effect without a coating and without using PFAS.
Our interior pattern and patent-pending technology is actually totally different from others on the market. While it may look similar, this is the first pan with a nonstick experience that is constructed, not coated. On the titanium surface, invisible to the naked eye, is a micro-textured surface that mimics a leaf's structure. That structure – combined with the ultra-hardened titanium – naturally repels liquids by mimicking a phenomenon found in nature called "The Lotus Effect". Other patterned interiors don't utilize this technology and often coat their patterns with potentially toxic coatings made with PFAS (aka 'Forever Chemicals'). We worked for years on this patent-pending technology to be able to create a pan that lasts a lifetime without 'Forever Chemicals'.
The Always Pan Pro excels at searing, flipping, deglazing, deep frying, and so much more. Think: Pan fried potatoes, a perfectly seared steak, crispy fish, morning omelettes, creamy pasta dishes, and so much more.
Like you should with any pan, preheat it for 90 seconds. Coat the interior of your pan with a teaspoon of high smoke point oil to activate the nonstick effect.
Unlike the original Always Pan, this one is dishwasher safe. For daily maintenance, put it in the dishwasher or use a bristle brush on the interior. Make sure you scrub in-between those micro-dots to prevent buildup. Use a soft sponge on the exterior to avoid scratches. To eliminate any food build-up in between the dots, make a paste of baking soda and vinegar and scrub the interior. Or, simply deglaze with boiling water and a tablespoon of baking soda on the stovetop.
To give your nonstick a boost, rub a teaspoon of neutral oil on the interior of the pan after cleaning and before storage.
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