Limited-Edition

The Kenji López-Alt Collection

Non-toxic cookware and appliances engineered with chef and food science expert Kenji López-Alt.

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Man holding a black frying pan in a kitchen with various cookware and appliances.

Kenji's Collection

Rice Cooker

$139

Wonder Oven Pro

8-in-1 non-toxic digital air-fryer & toaster oven

$349

$325

Titanium Pro Cookware Set

(10 piece)

A full set of high-performance titanium cookware

$489.95

($698 Value)

$489.95

($778 Value)

$489.95

($698 Value)

Titanium Pro Cookware + Bakeware Set

(15 piece)

A set of titanium cookware, plus nonstick bakeware

$599.95

($897.95 Value)

$599.95

($897.95 Value)

$599.95

($897.95 Value)

$599.95

($897.95 Value)

$599.95

($897.95 Value)

$649.95

($977.95 Value)

$649.95

($977.95 Value)

$649.95

($977.95 Value)

$649.95

($977.95 Value)

$649.95

($977.95 Value)

Titanium Pro Cookware Duo

(6 piece)

Our bestselling titanium pot and pan

$289.95

($414 Value)

Titanium Always Pan Pro

A new no-coating nonstick technology built to last

$179

$199

$179

Titanium Mini Always Pan Pro

An 8.5-inch non-toxic high-performance pan

$109

$155

$175

$155

Titanium Mini Perfect Pot Pro

A non-toxic, high-performance long-handled pot

$99

$169

$189

$169

Titanium Pro Always Pan Duo

(6 piece)

A set of high-performance pans in two sizes

$275

($334 Value)

$309

($374 Value)

$275

($334 Value)

Kenji's Signature Techniques

Every detail matters in Kenji’s science-backed approach to good, simple, delicious cooking.

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A person in an orange shirt and apron stands in a kitchen, smiling while placing a yellow container into a green rice cooker on the counter.

Recipes

Bibimbap

medium
Entrée

A plate of yellow rice mixed with peas, corn, green beans, and carrots, topped with two seasoned and cooked chicken drumsticks.

Arroz con Pollo

easy
Entrée

A bowl of congee topped with shredded chicken, a poached egg, sesame seeds, sliced green onions, and drizzled with chili oil.

Creamy Chicken Congee

medium
Entrée

A plate of stuffed grape leaves arranged in a pile, garnished with fresh herbs and drizzled with oil.

Dolma (Stuffed Grape Leaves)

medium
Appetizer

A close-up of shrimp and sausage jambalaya with rice, chopped green onions, and mixed vegetables.

Jambalaya with Chicken, Shrimp, and Andouille

medium
Entrée

A bowl of creamy polenta topped with a poached egg, walnuts, bacon pieces, and served with a side of mixed greens and herbs.

Breakfast Polenta Bowl with Poached Eggs

easy
Breakfast

A plate with yellow rice, herb-seasoned salmon chunks, cucumber-tomato salad, and a lemon wedge.

Salmon and Lemon Butter Rice with Tomato–Cucumber Salad

easy
Entrée

The Kenji López-Alt Collection

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A kitchen countertop with stainless steel cookware, a green multi-cooker, a green toaster oven, a wok, and vegetables on a cutting board in the background.