








Always Pan
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Always Pan
Meet our cult-favorite
best-selling Always Pan.
This do-it-all wonder is designed to replace eight traditional pieces of cookware. And it looks pretty good too.
THE ALWAYS PAN REPLACES YOUR
fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest.
WITH THE ALWAYS PAN, YOU CAN
braise, sear, steam, strain, saute, fry, boil, serve, store—you get the picture.












Meet our cult-favorite
best-selling Always Pan.
This do-it-all wonder is designed to replace eight traditional pieces of cookware. And it looks pretty good too.
THE ALWAYS PAN REPLACES YOUR
fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest.
WITH THE ALWAYS PAN, YOU CAN
braise, sear, steam, strain, saute, fry, boil, serve, store—you get the picture.
THE ALWAYS PAN REPLACES YOUR
fry pan, saute pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula, and spoon rest.
WITH THE ALWAYS PAN, YOU CAN
braise, sear, steam, strain, saute, fry, boil, serve, store— you get the picture.
- Exclusive nontoxic, nonstick ceramic coating made without potentially toxic materials like PFOAs, PTFEs, other PFAs, lead, cadmium, toxic metals, and nanoparticles
- Compatible with all cooktops (yes, induction, we’re looking at you)
- Nesting beechwood spatula with integrated spoon rest
- Custom stainless steel steamer basket
- Sturdy aluminum body for fast, even heat
- Lightweight construction (3 lb. body)
- A modular lid to let off steam when you want to and lock it in when you don’t
- Pour spouts, because nobody likes a mess
- 10 in. diameter, 2.7 in. depth, 2.6 qt. capacity
- Cooking temperature: Our heavy gauge cast aluminum conducts and holds heat better than traditional stainless steel cookware, so we recommend low to medium heat when cooking. Please do not use your Always Pan in the oven.
- Oils & fats: A little fat goes a long way! 1-2 tablespoons of oil or butter is more than enough to lightly coat the Always Pan's entire surface. We recommend using high smoke point oils — extra virgin olive, refined coconut, avocado,peanut, as well as ghee.
- Skip the metal: Stick to nonmetal utensils to avoid damaging the coating. Our handy nesting spatula works perfectly.
- Washing up: We recommend a quick wash with some soapy water and a soft sponge after each use for best results.
- Spruce Steamer, Fry Deck, Flipping Platter, Tagine, and Hot Grips




Designed for Everything and Always


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