Patented 8-in-1 Design
Save money and cabinet space with products designed to do everything and more.
No Seasoning Required!
Get all the browning benefits of a raw cast iron without the headache and upkeep.
Cast Iron Always Pan
An 8-in-1 toxin-free enameled cast iron cookware system
$155
Why You’ll Love It
The perfect blend of premium materials and our 8-in-1 multifunctionality, the Always Pan in cast iron does everything you could wish for…and more.
- A 10-inch pan that grills, sears, braises, fries, sautes, roasts, bakes, broils, stews, serves…does it all!
- Made from heirloom-quality, super-easy-to-care-for enameled cast iron for superior browning, no seasoning required
- Moves seamlessly from stovetop to oven to broiler with a heat resistance up to 500°F without the lid
Free Shipping
100 Day Trial
Free Returns
- Always Pan in enameled cast iron
- Modular, high-visibility, steam-release glass lid
- Nesting Beechwood Spatula
- Custom silicone Hot Grips
Always Pan
- 19.5 in. length, 10 in. diameter, 2.7 in. depth, 5.5 in. height with lid
- 1.9 qt. capacity
- 6.9 lbs. (body)
- Compatible with all cooktops, including induction
- Black matte enameled cast iron interior, glossy (easy-to-clean) exterior
Hot Grips
- 3.5 in. width, 2.8 in. length, 2 in. height
Beechwood Spatulas
- 11.8 in. length, 2.6 in. width, 0.6 in. height
- Oven safe up to 425°F with lid
- Oven and broiler safe up to 500°F without lid
- Dishwashers not recommended — hand wash once the pan is fully cooled
- Gets hot! Be careful and use oven mitts or Hot Grips when handling
- Always use high smoke point oils
- Deep clean with boiling water and a sprinkle of baking soda
- Avoid using scours and abrasive cleaning agents
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Learn more about our limited warranty.
Better than any cast iron pan I've ever had
I LOVE LOVE LOVE this pan!!! Sometimes you just need a cast iron pan for heavy frying. This does the job better than any cast iron pan I've ever had. Right out of the box, there was no "seasoning " needed. The smooth surface was non stick and cleaned up easily. I was going to be practical and get the Char color, but I an THRILLED that threw caution to the wind and got the Lavender!!! Beautiful!!! Read less Read more
It's Incredible
It’s incredible. Let’s start with the look of the pan. Stunning! The color Char is a muted, almost black. It’s displayed on a cookware tower, and it looks fantastic. Immediately, I could tell the pan was an heirloom in the making. Every detail is thoughtfully designed. On to functionality. The weight and size feel balanced. I cooked burgers the first night and they turned out perfect. Evenly cooked with a fantastic crisp to the edges. never thought this possible, but I packed my grandmother’s cast iron pan away. Read less Read more
Clean Up is a Snap
Patented 8-in-1 Design
Save money and cabinet space with products designed to do everything and more.
No Seasoning Required!
Get all the browning benefits of a raw cast iron without the headache and upkeep.
Pairs Well With
Spruce Steamer
$30
Designed for Everything and Always
Designed for Everything and Always
8 Functions, 1 Pan
Let’s break down the magical multifunctionality of the reach-for-it-everytime Cast Iron Always Pan.
With marvelous heat retention, the cast iron can do what it was designed to do!
Grill
The superior browning abilities of the black matte surface = perfect golden crusts.
Sear
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
You can flip, nudge, and scooch your food around all day with the handy spatula.
Saute
Go ahead and let the pan double as a roasting dish for chicken, veggie, and more!
Roast
It’s the perfect shape and size for dutch baby pancakes and personal pizzas.
Bake
It’s pretty enough (and stays warm long enough) to serve directly on the table.
Serve
With marvelous heat retention, the cast iron can do what it was designed to do!
Grill
The superior browning abilities of the black matte surface = perfect golden crusts.
Sear
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
You can flip, nudge, and scooch your food around all day with the handy spatula.
Saute
Go ahead and let the pan double as a roasting dish for chicken, veggie, and more!
Roast
It’s the perfect shape and size for dutch baby pancakes and personal pizzas.
Bake
It’s pretty enough (and stays warm long enough) to serve directly on the table.
Serve
With marvelous heat retention, the cast iron can do what it was designed to do!
Grill
The superior browning abilities of the black matte surface = perfect golden crusts.
Sear
You can flip, nudge, and scooch your food around all day with the handy spatula.
Saute
Go ahead and let the pan double as a roasting dish for chicken, veggie, and more!
Roast
It’s the perfect shape and size for dutch baby pancakes and personal pizzas.
Bake
It’s pretty enough (and stays warm long enough) to serve directly on the table.
Serve
With marvelous heat retention, the cast iron can do what it was designed to do!
Grill
The superior browning abilities of the black matte surface = perfect golden crusts.
Sear
You can flip, nudge, and scooch your food around all day with the handy spatula.
Saute
Go ahead and let the pan double as a roasting dish for chicken, veggie, and more!
Roast
It’s the perfect shape and size for dutch baby pancakes and personal pizzas.
Bake
It’s pretty enough (and stays warm long enough) to serve directly on the table.
Serve
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
Go low and slow in the oven, popping the lid on for extra moisture retention.
Braise
Finish your dishes off with a crispy flash in the broiler! It can take the heat.
Broil
All About the Add-Ons
These genius, custom-designed accessories add a whole new layer of technique to your cookware.
Pairs Well With
Recommendations for Your Place
Spruce Steamer
A handwoven steamer basket custom-fit to our full-sized cookware
$30
Beechwood Spatulas
A set of two cooking spatulas custom-fit to rest in the Always Pans
$15
(Set of 2)