Cover all your slicing needs with just three knives. This trio includes our Everyday Chef’s Knife for sturdy chopping and all-the-time use, our Serrated Slicing Knife for anything soft and squishy or hard and crusty, and our Precise Paring Knife for those tinier (but very important) tasks. You’re all set to prep!
- 3 knives with safety storage sheaths
- Premium German stainless steel
- Blade lengths: 4 in. paring knife, 8 in. chef’s knife, 9 in. serrated knife
- Blade angles: 26° paring knife, 26° chef’s knife, 34° serrated knife
- Proprietary intuitive grip handle
- Full-tang blade design for perfect weight and balance
CARE & USE
CARE & USE
- Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
- Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
- Store in sheath to protect your blade
- As with any quality knife, sharpening as needed will keep it in tip-top shape
Cue the Colors
These knives come in fades of our iconic colors to complement your Always Pan and dinnerware. Pick your favorite, or have fun with it and mix and match!
The (Only) Knives You Need
The First Guided Grip
Say hello to super controlled cuts. Our proprietary grooved handle creates the perfect pinch grip...you’ll be surprised how natural chopping will feel with the right hold.
Only the Best Blades
Premium German steel runs all the way through the handle and is precisely weighted for smoother sawing. Easier cuts means less time slicing.