So crunchy, so craveable, the only thing that’s better than how this wholesome granola tastes is how easy it is to whip up. Whether you’re topping your morning oats or stepping out for a hike, a cup of this nutty, fruity snack will set your day right.
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What You'll Need
Ingredients
- 1 ½ cups rolled oats
- ¼ cup dried apricots, rough chopped about ¼-inch pieces
- ½ cup sweetened banana chips, rough chopped about ¼-inch pieces
- ½ cup raw almonds, rough chopped
- ¼ cup maple syrup
- ¼ cup avocado oil
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup superfine almond flour
Directions
Step 1
Preheat the large Wonder Oven® to 325°F on Bake.
Step 2
In a large bowl, combine the oats, fruits, and chopped almonds. Set aside.
Step 3
In your mini Perfect Pot over medium-low heat, add the syrup, oil, vanilla, cinnamon, and salt. Gently heat for 1 minute, whisking to combine, until the liquid barely comes to a simmer. Pour the hot liquid over the oat mixture and stir to combine. Add the almond flour and stir again to evenly combine.
Step 4
Evenly spread the granola on the bake pan. Place in the preheated oven’s middle slot for a total of 30 minutes until the granola is golden brown in color. While baking, remove the pan and stir the granola every 10 minutes to ensure it bakes evenly.
Step 5
When done, remove the granola from the oven and allow it to fully cool before storing in an airtight container for up to 1 week.
Santo Loo
Santos Loo is a Peruvian-born chef based in Los Angeles. Starting his culinary journey as senior food stylist for Food Network, he spent a decade providing his culinary expertise to cooking show icons like Emeril Lagasse, Rachel Ray, Bobby Flay, and Guy Fieri. With over 20 years in the food styling and recipe development industry, Santos continues to create food content for top streaming services, print media, and cookware brands.
