Buffalo Chicken Caesar Wrap
Recipe from Sunny Cho
Crispy chicken meets a classic Caesar twist in this spicy, crunchy wrap. It’s everything you love about a buffalo chicken sandwich and Caesar salad—wrapped up in one perfect bite.
Watch the Recipe
30 minutes
15-20 minutes
2-3
What You'll Need
Ingredients
For the Caesar Dressing:
1 cup mayonnaise
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
2 tablespoons lemon juice
½ cup grated Parmesan
Pinch of kosher salt and freshly ground black pepper
For the Chicken:
2 boneless, skinless chicken breasts, sliced into ½-inch cutlets
All-purpose flour (for dredging)
2 eggs, beaten
3 cups panko breadcrumbs
Salt and pepper
Neutral oil, for shallow frying
For Assembly:
2 romaine hearts, chopped
Buffalo sauce of choice
Homemade or store-bought croutons
Shaved Parmesan, for topping
Four 12–13.5" flour tortillas
Directions
Step 1
Make the dressing: In a bowl, whisk together the mayo, anchovy paste, Dijon, Worcestershire, garlic, lemon juice, grated Parmesan, salt, and pepper. Refrigerate until ready to use.
Step 2
Prepare the chicken: Season the chicken cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten egg, then coat in panko.
Step 3
Fry the chicken: Heat a shallow layer of oil in the Always Pan Pro over medium heat. Fry chicken in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on a paper towel–lined plate. Toss fried chicken in buffalo sauce.
Step 4
Assemble the wraps: Warm tortillas briefly in a dry skillet or microwave. In each tortilla, layer chopped romaine, Caesar dressing, buffalo chicken, croutons, and shaved Parmesan.
Step 5
Wrap and serve: Fold and roll the tortilla into a wrap. Slice in half and serve immediately.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
