Chocolate Mochi Skillet Brownie
Recipe from Sunny Cho
A rich, fudgy brownie meets chewy, pillowy mochi in this ultimate skillet dessert made in the Large Always Pan Pro. Loaded with dark chocolate, finished with caramel, and best served warm with ice cream, this is brownie heaven.
Watch the Recipe
30 minutes
30 minutes
8+
What You'll Need
Ingredients
For the Mochi
- 1 cup water
- 1¼ cups mochiko flour
- ¼ cup sugar
For the Brownie Batter
- 1½ cups granulated sugar
- 1½ cups dark chocolate, finely chopped
- 16 tablespoons (2 sticks) unsalted butter, cut into pieces
- 4 large eggs, room temperature
- 2 tablespoons oil (any neutral oil)
- 2 tablespoons freshly brewed espresso or strong coffee
- 2 tablespoons pure vanilla extract
- ⅔ cup unsweetened dark cocoa powder
- 1½ teaspoons sea salt
- 1 teaspoon baking soda
- 1 cup all-purpose flour
For Serving
- Ice cream of choice
- Caramel for drizzling
Directions
Step 1
In a medium bowl, whisk together the mochiko flour, sugar, and water until smooth. Cover and microwave for 1 minute. Stir, then microwave for another minute. Using a spatula, knead the mixture until smooth and sticky. Set aside.
Step 2
In a heatproof bowl, combine the butter, chocolate, and sugar. Melt over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
Step 3
Whisk in the eggs, oil, coffee, and vanilla until fully incorporated. Stir in the flour, cocoa powder, baking soda, and salt until just combined.
Step 4
Preheat the oven to 350°F. Grease a Large Always Pan Pro or oven-safe skillet with butter. Spread half the brownie batter evenly in the skillet. Using a small scooper, drop spoonfuls of mochi over the batter. Pour the remaining brownie batter on top, smoothing it out to cover the mochi. Sprinkle extra chocolate chunks over the top.
Step 5
Bake for 30 minutes, or until the center is set and the top is crispy. Let the brownie rest for at least two hours before slicing.
Step 6
Serve warm, topped with a scoop of your favorite ice cream and a drizzle of caramel sauce.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
