Collagen Wellness Gummies
Recipe from Sunny Cho
Four flavors. One glowy habit.
Say goodbye to overpriced supplements and hello to nature’s candy. These DIY collagen wellness gummies are packed with real fruit juice, grass-fed gelatin, and a boost of collagen peptides. They're tart, chewy, and good for your skin—and best of all, you can customize each batch to match your flavor mood. Think raspberry, cherry, lime, and orange—all made in one pan.
Watch the Recipe
20 minutes
2 hours to overnight
6–8 (makes ~60 gummies depending on mold size)
What You'll Need
Ingredients (per flavor)
½ cup fresh juice (cherry, lime, orange, or strained raspberry purée)
1½ tablespoons grass-fed beef gelatin powder
1 tablespoon collagen powder
1 tablespoon agave syrup
Juicing Notes
Cherry : Use jarred cherries—blend and strain if needed.
Lime & Orange : Fresh-squeezed.
- Raspberry : Blend and pass through a sieve to remove seeds.
Directions
Step 1
Prep your juice : Juice your citrus, blend and strain raspberries, and set aside ½ cup of each fruit juice or purée.
Step 2
Dissolve the gelatin : In a small saucepan (such as the Mini Perfect Pot), add ½ cup juice and 1½ tbsp gelatin. Heat gently over low, whisking constantly until fully dissolved—about 2 minutes.
Step 3
Add collagen & agave : Turn off the heat. Whisk in 1 tbsp collagen powder and 1 tbsp agave syrup until fully incorporated.
Step 4
Cool slightly : Let the mixture cool for 1–2 minutes so it doesn't warp the molds.
Step 5
Fill your molds : Pour the mixture into silicone molds using a squeeze bottle or dropper. Repeat with remaining juice flavors.
Step 6
Chill : Transfer molds to the fridge and let set for at least 2 hours, or overnight for best texture.
Step 7
Unmold & serve : Pop gummies out of the molds. Store in an airtight container in the fridge for up to 1 week.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
