1 bottle dry gin
1-2 peaches, cut into wedges
1 small bunch of basil leaves
Gin & Tonic:
2 oz. peach and basil infused gin
3 oz. tonic water
peach slice and basil leaves for garnish
- Combine gin, peaches, and basil in a large carafe or jar and stir to mix.
- Let gin infuse for 3-4 days. Give it a stir once a day.
- Strain out gin through a fine mesh strainer.
- Add ice to glass along with gin and tonic water. Garnish with a fresh peach slice and basil leaves