Turkish Eggs on Flatbread
Recipe from Sunny Cho
Crispy flatbread, creamy yogurt sauce, spiced butter, and jammy poached eggs—these Turkish-inspired flatbread eggs are the ultimate breakfast, lunch, or dinner.
Watch the Recipe
20 minutes
15 minutes
2
What You'll Need
Ingredients
Flatbread
Store-bought or homemade flatbread dough
Olive oil
Sauce
½ cup Greek yogurt
¼ cup crumbled feta
Zest of ½ lemon
1 clove garlic, minced
Poached Eggs
2 eggs
Spiced Butter
2 tablespoons unsalted butter
¼ teaspoon Aleppo pepper
¼ teaspoon smoked paprika
Pinch of cumin
Toppings
¼ cup pickled red onions
Fresh herbs (parsley, dill, mint)
Lemon wedge
Directions
Step 1
In a small blender, combine yogurt, feta, lemon zest, and minced garlic. Blend until smooth and set aside.
Step 2
Add oil to a preheated Always Pan over medium heat. Place your flatbread dough in the pan. Flip once golden and puffed on one side. Cook until both sides are browned and cooked through. Transfer to a wire rack.
Step 3
Add eggs to an egg poacher and cook for 5–7 minutes until whites are set and yolks are still runny. Set aside.
Step 4
In a small pan, melt butter. Stir in Aleppo pepper, smoked paprika, and cumin. Let it simmer for a minute, then remove from heat.
Step 5
Place the flatbread on a serving plate. Spread the yogurt sauce on top, then gently place the poached eggs.
Step 6
Drizzle with spiced butter, then top with pickled red onions, chopped fresh herbs, and a squeeze of lemon.
Step 7
Cut into the egg yolk and enjoy immediately.
Sunny Cho
Sunny Cho is a Los Angeles-based food stylist and celebrity chef, known for her work on Food Network and HBO shows like Guy’s Grocery Games and Selena + Chef. She’s traveled the world creating recipes and hosting events for top athletes, chefs, and brands. With a passion for Asian, Middle Eastern, and Italian cuisines, Sunny brings a global flair to everything she creates.
