Our Place Cold Press Batch Juicer

Your go-to guide for effortless, nutrient-rich juice. Setup, recipes, and care, all in one place.

A blue juicer on a kitchen counter with green juice, fresh fruits, vegetables, and a knife. Kitchen utensils and an aloe plant are in the background.

How It Works

From setup to cleanup, watch how easily the Cold Press Batch Juicer does it all.

1 min

Meet Your Juicer

1 min

Assembly

1 min

Operating Your Juicer

1 min

Ingredient Guidance

1 min

Care & Use

Get Started

Refer to the Cold Press Batch Juicer user manual for best practices and important safety details.

User Manual

Quick Start Guide

AB1200

Assembly

The following instructions detail how to properly assemble your Our Place Cold Press Batch Juicer. Improper assembly may result in injury or damage.Before starting, make sure the juicer is unplugged and the power switch is in the OFF position.Follow the steps below to assemble your juicer:

Step 1

Position the juicing bowl on the motor base. Make sure the spouts on the bowl align with the corresponding notches on the motor base (marked with an arrow), then press down firmly until it is securely in place.

Diagram showing a cylindrical component with a smaller cylindrical part being inserted into it.

Step 2

Insert the auger firmly into the center of the juicing bowl. Press down until it touches the bottom and locks into place. If the auger is not fully seated, the hopper will not close properly.

Illustration of a cylindrical container with a lid being placed on top, on a white background.

Step 3

Position the hopper onto the juicing bowl. Align the ▲ arrow on the hopper with the open mark unlock on the motor base. Then twist the hopper clockwise until the ▲ arrow aligns with the lock icon on the motor base. This ensures the hopper is securely locked in place for safe operation.

Diagram showing the assembly of a coffee maker with labeled parts on a white background

Step 4

Place the juice measuring cup under the juice spout, and the pulp measuring cup under the pulp spout to collect juice and pulp, respectively. The juicer is now ready for use.

Illustration of a water filter system with a pitcher, filter, and cups on a white background.

Juicer Care & Use

A hand places pieces of celery and parsley into a juicer filled with green vegetables on a kitchen counter.

Rinse After Juicing

Rinse components right after juicing to prevent pulp from drying and sticking. Fully remove the auger and open the silicone gasket located under the pulp spout so fibers don't get trapped underneath.

A person scrubs the inside of a soapy food processor bowl under running water at a kitchen sink.

Clean Thoroughly

Use the included cleaning brush on the filter, gasket, and other hard-to-reach areas where buildup tends to collect. Focused scrubbing keeps parts clear, helps maintain performance, and extends the life of the juicer.

A close-up view of diced watermelon pieces inside the container of a blue electric juicer.

Layer Like This

Start with leafy greens or high-water fruits at the bottom, add fibrous produce in short cuts, and finish with dense ingredients on top. Smart layering improves juice extraction and makes cleanup easier.

FAQs / Troubleshooting

Most juicers make a mess and a racket. Ours does the opposite. Powered by a 250W high-efficiency motor, it quietly delivers maximum juice yield with minimal prep. The wide 5" chute fits whole fruits and veggies, while the 1.5-quart hopper lets you juice big batches hands-free—no constant reloading required. It’s the Our Place way: powerful, intuitive, and made beautiful.

Cold press juicing gently crushes and squeezes produce instead of shredding it at high speed. That means less heat, less oxidation, and more of the good stuff—nutrients, enzymes, and bright, fresh flavor. It’s also quieter, cleaner, and delivers smoother juice that stays fresh longer.

The Cold Press Batch Juicer is designed for fresh, high-water produce like apples, citrus, cucumbers, leafy greens, and root vegetables. Just remove hard pits, peel thick rinds, and chop long or fibrous stalks (like celery) into shorter pieces before juicing.

To protect the motor and preserve performance, skip frozen foods, ice, nuts, grains, bananas, avocados, or very starchy ingredients like potatoes or coconut — those aren’t made for cold pressing. Also avoid fruits preserved in alcohol, sugar, or honey, which can cause stickiness and mechanical issues.

See your user manual for the full ingredient guide and prep tips.

Cleanup is refreshingly easy. All removable parts—including the Tritan™ hopper, juice and pulp containers, tamper, and auger—are dishwasher-safe. Use the bonus cleaning brush to scrub the fine-mesh sieve, and simply wipe the motor base clean with a damp cloth.

After each use, make sure to clean the chute on the underside of the juicing bowl — it’s where pulp tends to collect. Pop open the small black silicone gasket on the pulp spout to clear out any residue, then plug it back in securely before your next use.

It’s likely just doing its job. The Safety Auto Stop feature turns the motor off if the hopper lid is opened or assembled incorrectly. The motor may also pause if it’s overheated from extended use—just let it cool for about 10 minutes before restarting. If ingredients jam, press REV to reverse the auger and clear the blockage.

Not at all. The 250W motor operates at a low speed, so you’ll hear a calm hum instead of a high-pitched whir. It’s quiet enough for early-morning juice without waking the house.