You need:

4 peaches, peel and chopped into small pieces
1/4 cup sugar
2 tbsp. lemon juice
1/2 tsp. salt
1/4 of mint, chopped

Serves 4

  1. Add peaches, sugar, salt, and lemon juice to the carafe of a blender. Add in a 1/2 cup of cold water and blend till smooth. Stir the chopped mint into the peach puree.
  2. Pour peach puree into a baking dish and place in the freezer.
  3. Every 30 minutes, run a fork through the puree. After 2 to 3 hours the ice should be fluffy.
  4. Serve in a chilled glass or bowl. Garnish with mint and other berries.


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