Peach and Mint Granita
Recipe from Our Place
4
What You'll Need
Ingredients
- 4 peaches, peel and chopped into small pieces
- 1/4 cup sugar
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 of mint, chopped
Directions
Step 1
Add peaches, sugar, salt, and lemon juice to the carafe of a blender. Add in a 1/2 cup of cold water and blend till smooth. Stir the chopped mint into the peach puree.
Step 2
Pour peach puree into a baking dish and place in the freezer.
Step 3
Every 30 minutes, run a fork through the puree. After 2 to 3 hours the ice should be fluffy.
Step 4
Serve in a chilled glass or bowl. Garnish with mint and other berries.
