Pho Bowls

Pho Bowls

Recipe from Our Place

Pho Bowls



What You'll Need


  • Pho Broth
  • Cooked beef from broth, chopped
  • 12 ounces dried flat rice noodles


  • 4 ounces bean sprouts
  • 4 sprigs thai basil, stems removed
  • 8 sprigs cilantro, stems removed
  • 2 to 3 limes, quartered
  • 3 to 4 thai chilis, stems removed and minced
  • 1 bunch green onions, thinly sliced on an angle
  • Hoisin sauce
  • Chili garlic crisp
  • Sriracha
  • Fish sauce 


Step 1

Rehydrate the rice noodles according to the package directions. Divide among 4 large soup bowls, along with the cooked beef.

Step 2

Add enough broth to cover the noodles. 

Step 3

Have the table build their own pho bowl with all the garnishes. Each ingredient adds a depth of flavor, but you can customize it to your liking.

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